Coffee Essential Oil
Coffee comes from the trees grown in the Americas.
- Botanical Family: Rubiaceae
- Part of Plant Used: Beans
- Method of Extraction: Cold Pressed
- Variations: Coffee is also available as an absolute or C02 extract.
- Chemistry: Coffee contains 2-furanmethanol, methylpyrazine, 2,6 Dimethylpyrazine, 5-methylfurfural, and furfuryl acetate.
- Skin: stimulates hair growth, astringent properties help reduce the appearance of wrinkles and cellulite
- Musculoskeletal: relieves symptoms of musculoskeletal inflammation and headaches
- Digestive: aids digestion and stimulates appetite
- Respiratory: soothes respiratory inflammations
- Nervous System: calms feelings of stress, anxiety, and depression
- Scent Profile: Base note that has the aroma of a fresh pot of coffee
- Longevity: The aroma of Coffee can last 200-300 hours.
- Fragrance Classification: Gourmand
- Blends well with: Bergamot, Cacao, Cardamom, Cinnamon, Grapefruit, Himalayan Cedarwood, Juniper Berry, Neroli, Nutmeg, Petitgrain, Rose, Sandalwood, and Vanilla
- No known issues
- Contains a small percentage (0.5-1.5%) of caffeine
Products Using Coffee Essential Oil
- Coming Soon
- “Flavor, Fragrance, Food and Cosmetics Ingredients Information.” The Good Scents Company, The Good Scents Company (TGSC), 2019, www.thegoodscentscompany.com/.
- Shutes, Jade and New York Institute of Aromatic Studies. "Foundations of Aromatherapy" and "Aromatic Scholars" Aromatherapy Certification Programs and Course Materials. 2017-2019.
- Tisserand, Robert, et al. Essential Oil Safety: a Guide for Health Care Professionals. 2nd ed., Churchill Livingstone/Elsevier, 2014.