Manuka Essential Oil
Manuka is a flowering shrub that is part of the myrtle family and native to New Zealand.
- Botanical Family: Myrtaceae
- Other Common Names: New Zealand Tea Tree
- Part of Plant Used: Leaves/Stems
- Method of Extraction: Steam Distillation
- Variations: None
- Chemistry: Manuka is high in ketones (iso-leptospermone) and sesquiterpenes (trans-calamenene).
- Musculoskeletal: pain relief for muscular and joint aches and pains, also relieves symptoms of rheumatism
- Nervous System: soothes stress and anxiety
- Respiratory: provides support for allergies and respiratory congestion
- Skin: supports skin health and cell regeneration, soothes inflammations, bug bites, and foot irritations
- Scent Profile: Mid note that has a woodsy, slightly sweet scent
- Longevity: The aroma of Manuka can last up to 100-200 hours.
- Fragrance Classification: Woody
- Blends well with: Basil, Bergamot, Black Pepper, Clary Sage, Cypress, Eucalyptus, Geranium, Grapefruit, Lavender, Lemon, Sweet Marjoram, May Chang, Sweet Orange, Patchouli, Peppermint, Petitgrain, Rosemary ct cineole, Roman Chamomile, Sage, Sandalwood, Tea Tree, Thyme ct linalool
- No known issues
Products Using Manuka Essential Oil
- Coming Soon
- Arctander, Steffen. Perfume and Flavor Materials of Natural Origin. A Pathfinder Book Reprint Edition, 2017.
- “Flavor, Fragrance, Food and Cosmetics Ingredients Information.” The Good Scents Company, The Good Scents Company (TGSC), 2019, www.thegoodscentscompany.com/.
- Shutes, Jade and New York Institute of Aromatic Studies. "Foundations of Aromatherapy" and "Aromatic Scholars" Aromatherapy Certification Programs and Course Materials. 2017-2019.
- Tisserand, Robert, et al. Essential Oil Safety: a Guide for Health Care Professionals. 2nd ed., Churchill Livingstone/Elsevier, 2014.